Next, add oil into a pan followed by eggs and scramble the eggs. Add oil into a pan followed by, chicken, garlic, ginger and fry the chicken well. Next, add cabbage, red chilli, leeks, chilli flakes, tomato sauce, soy sauce, salt, garlic powder, dark soy sauce, boiled noodles and mix all the ingredients together. Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques.

Source: The Nation August 11, 2021 14:02 UTC